The lamb leg is one of the most flavorful cuts of lamb. The bone tenders the meat over time, as slow and steady cooking makes for the best, soft texture, fall-off-the-bone experience. These are perfect for any holiday and makes for a night to remember.
These bone-in lamb legs have the chump off, shank on, aitch bone out, and knuckle tip removed at the rise of the shank meat.
No Hormones, No Antibiotics -Ever
Ships Frozen - Average weight 3-8lbs